Causes and Treatment for Sinusitis

Sinusitis results from the congestion of the sinus passages due to catarrh. It is caused by over-secretion of the mucus in the membranes lining the nose, throat and head. This over-secretion is due to irritation caused by toxins in the blood. A faulty diet is thus the real cause of sinus trouble. When a person consumes certain types of foods or drinks regularly, these, in due course, have a conditioning effect on the entire system. As a result, some people become more sensitive to certain allergies whose reaction ultimately turns into sinusitis.

Correcting the faulty diet is of utmost importance in the treatment of sinusitis. Patients should take a balanced diet. Most people with sinus trouble also suffer from acidity. Their diet should, therefore, veer to the alkaline side. The intake of salt should be reduced to the minimum as salt leads to accumulation of water in the tissues and expels calcium from the body.

Those suffering from sinusitis should completely avoid fried and starchy foods, white sugar, cakes and candies. They should also avoid strong spices, meat and meat products. Butter and ghee should be used sparingly. Honey should be used for sweetening. All cooked foods should be freshly prepared for each meal. Vegetables should be taken in liberal quantities. All kinds of fruits can be taken with the exception of those belonging to citrus group such as lemon, sweet lime, orange and grapes. Milk should be taken in liberal quantities as it contains calcium which has a marked effect in overcoming inflammation of the tissues.

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What is Sinusitis?

Sinusitis refers to an inflammation of the mucous membrane lining the paranasal sinuses. It often follows the common cold, influenza and other general infections. Germs which are usually eliminated from the body sometimes find their way into these sinuses or chambers on either side of the nasal passage, leading to sinus trouble. The sinuses consist of cavities or chambers contained in the bones situated in the head and face region. The frontal, maxillary, ethmoid and sphenoid sinuses are the paranasal sinuses which communicate with the nose.

The frontal sinuses lie on the frontal bone directly above the eyes. The maxillary sinuses are located one on each side of the nose under the cheekbone. The ethmoid and sphenoid sinuses are situated behind the nose or either side of it. These air sinuses lighten the weight of the skull and give resonance to the voice.

The symptoms of sinusitis are excessive or constant sneezing, a running nose, blockage of one of the nostrils, headaches and pressure around the head, eyes and face. Sinus headaches are usually felt in the forehead and in the face just below the eyes. The patient may suffer from a low grade fever, lack of appetite, loss of sense of appetite and toothache. He feels miserable because of difficulty in breathing. The voice is also affected because of the blocked nose.

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Treatment for Impetigo

Early and adequate treatment of the first small patch of impetigo can prevent the spread of the disease. The patient should be kept isolated until the condition is cleared up, so as to prevent the spread of infection. He should be prevented from scratching the scabs. He should have his own sponge and towel. No other member of the family should use these articles. They should be changed frequently and washed separately. The use of harsh detergent should be avoided for this and they should be thoroughly rinsed.

The treatment of impetigo is essentially constitutional and it should consist of proper diet, correct hygiene and fresh air. The best way to commence the treatment is to place the patient on an all-fruit diet for two or three days. In this regimen, the patient should be given fresh juicy fruits such as oranges, apples, pineapples, peaches, pears and papayas. In serious cases, however, it would be advisable to commence the treatment by a short fast on orange juice and water for about three days. This may be followed by an all-fruit diet for further three days.

After the all-fruit diet, the patient may embark upon a well-balanced diet consisting of milk, seeds, nuts, grains, vegetables and fruits. The emphasis should be on fresh fruits, raw salads, fresh milk and whole meal bread. The use of these foods is of utmost importance in the future dietary. The patient should avoid tea, coffee, condiments and highly flavored dishes as well as sugar, white flour products, denatured cereals and bottles foods.

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