Impetigo and is symptoms

Impetigo is an extremely contagious skin infection. This is essentially a disease of childhood though, it may also occur frequently in adults. The infection can spread rapidly from one person to another by close contact. The disease is more common in the areas with unhygienic conditions.

At first, Impetigo appears as a small fluid-filled vesicle usually around the nose or lips. The infection can spread to other parts of the face and occasionally other parts of the body by the patient’s irresistible urge to scratch and due to presence of bacteria in large numbers on this weeping surfaces. The vesicle rapidly crusts over, forming a yellowish scab which can be easily knocked-off, leaving a raw, weeping surface.

Impetigo is caused by staphylococci and occasionally by streptococci germs. The organism can spread quickly, particularly between people causing an outbreak of the disease. Impetigo may also occur as a secondary phenomenon in atopic eczema, scabies and head-louse infestation. The real cause of the disease, however, is constitutional, resulting from malnutrition due to wrong feeding and unhygienic habits of living. It is easily passed from the affected person to other people who are in similar state of toxicity and impaired vitality, by contact from fingers or towels.

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Causes and remedies for Hypoglycemia

Hypoglycemia is usually caused by an excessive intake of refined carbohydrates and sugar foods. These substances cause the pancreas, the adrenal glands and the liver to lose their ability to handle the sugar properly. Other causes of low blood sugar are a tumor, disturbed functioning of the liver, pituitary gland or adrenal gland. Stress, intensifies this condition as it weakens the adrenal gland and starts a faulty pattern of glucose intolerance.

The high animal protein diet generally prescribed for hypoglycemia is not suitable for this disorder. It may help control the condition temporarily but it is harmful in many other aspects and may result in other diseases like arthritis, kidney disorders and may more. The ideal diet for hypoglycemia should be based on three basic food groups namely grains, seeds and nuts. It may however be supplemented by vegetables, fruits, milk and milk products.

Seeds and nuts should be taken in their raw form. Grains, in the form of cereals, should be cooked. Also cooked grains are digested slowly and release sugar into the blood gradually six to eight hours after meals. This will keep the blood sugar level normal and constant for a long period. Also, people suffering from low blood sugar should take six to eight small meals a day instead of two or three large ones. Eating raw nuts and seeds such as pumpkin or sunflower seeds, or drinking milk between meals will be highly beneficial.

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What is Hypoglycemia?

Hypoglycemia or low blood sugar is a disorder of blood sugar metabolism which may result in diabetes in later life. It is a condition in which the pancreas produces too much insulin, causing the blood sugar to drop. Hypoglycemia sometimes occurs in healthy people some hours after a meal rich in carbohydrates, especially following muscular exertion. It is frequently found in the first few days of life especially among premature of infants.

Hypoglycemia is a serious disorder, as the brain cannot function properly when the blood sugar level is too low. Like all the other organs of the body, the brain receives its fuel from the diet. But it can use only the sugar produced by the body from carbohydrates. Unlike many of the body tissues, it cannot store its fuel. Therefore it must get a constant supply of sugar through the bloodstream. Mental disturbances caused by subnormal blood sugar levels can seriously affect a person’s life.

A craving for sweets and starches in excessive amounts between meals is the first sign of a low blood sugar level. When the blood sugar level falls much below normal, symptoms such as nervousness, irritability, fatigue, depression, disturbed vision and headache appear. Other symptoms are sweating, trembling, numbness, absent-mindedness, dizziness and palpitations of the heart. Most hypoglycemia patients feel hungry and eat frequently to get over the feeling of weakness and emotional irritability.

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